The best stuffing you’ll ever stuff down your gullet.
Every year, along with the cranberry, my mom and I make this Cornbread sausage dried fruit stuffing from the same November 1997 Sunset magazine. We use some tasty Aidells sausage like artichoke and garlic. This year we used chopped dried mango-delish. And one time I added fennel root-genius! This is seriously, undoubtedly, the thing that you will run out of first on your after-holiday microwave leftover dish unless you prepare accordingly.