VEGAN PIZZA TIME!
today’s special: sun dried tomato infused whole wheat crust topped with organic fresh local tomato, katamata olives fresh from the haight street farmers market, grilled artichoke hearts, sun dried tomatoes, crimini mushrooms, lots of garlic, and arugula! topped with mozzarella daiya. which, I have come to the conclusion, is the best tasting vegan cheese brand by a long shot. also, super super stoked on those tomatoes. they are the very first local organic ones I have found this year. summer is a-coming!
19 Notes/ Hide
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submitted by pipperipembo: The husband and I started working on our garden yesterday! SO EXCITING!!!!
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pipperipembo posted this
human earth dweller searching for truth, love, beauty, and the divine. on the path to health, preferring loving and shared nourishment. believing in nature, pachamama, and interconnectedness of all beings.
right now i am working toward manifesting a communal living situation that is run as a cooperative collective. check out my collective toolbox tab.
this is my place for dreams and questions. i encourage you to read with an open heart and mind, but listen and adapt to suit you as you wish.
