VEGAN PIZZA TIME!
today’s special: sun dried tomato infused whole wheat crust topped with organic fresh local tomato, katamata olives fresh from the haight street farmers market, grilled artichoke hearts, sun dried tomatoes, crimini mushrooms, lots of garlic, and arugula! topped with mozzarella daiya. which, I have come to the conclusion, is the best tasting vegan cheese brand by a long shot. also, super super stoked on those tomatoes. they are the very first local organic ones I have found this year. summer is a-coming!